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Cheese bread with mozzarella recipe

Cheese bread is the perfect preparation for breakfast or a snack, especially when accompanied by a delicious coffee. If you are a fan of this typical Brazilian delicacy, check out how to prepare a cheese bread with mozzarella. The result is a very soft cheese bread inside that will leave everyone asking for more. Check out Chef Specialfood step by step and find out how to make this delight! Ingredients for making cheese bread with mozzarella:  1 kilogram of sour powder  3 egg units  300 milliliters of milk (1¼ cups)  300 milliliters of oil (1¼ cups)  400 grams of grated mozzarella  5 units of medium cooked potato  1 pinch of salt to taste  1 tablespoon of grated parmesan cheese How to make cheese bread with mozzarella: To make cheese bread with mozzarella, start by scalding the powder with the heated oil and the boiled milk. Add the salt, eggs, mozzarella and grated Parmesan, mixing well. Mash the potatoes with a fork and add to the dough. Knead until it stops sticking to your hands, o
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Traditional Sururu Broth Recipe

The sururu broth is a delicious, typically northeastern preparation, perfect for cold days. It is a combination of foods that have aphrodisiac properties. If you are looking for the recipe for the broth that "raises you to death", you are in the right place. Check out Specialfood step-by-step instructions and learn how to make traditional sururu broth! Ingredients for making traditional sururu broth:  400 grams of sururu (clean)  200 grams of dry shrimp  2 american cups of coconut milk  1 unit of pepper  1 unit of chopped onion  2 units of ripe tomato  1 liter of water  1 kilogram of potato  2 garlic cloves  chopped cilantro to taste  salt to taste  palm oil to taste How to make traditional sururu broth: To make traditional sururu broth, start by putting all the seasonings in a blender with coconut milk and palm oil. Mix until you get a smooth mixture. Saute the onion and garlic, add the stock and let it boil for 2 minutes. Add the shrimp and the currant to the broth. Add the
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Recipe for cheese bread stuffed with sausage

The delicious cheese bread is one of the greatest passions of miners, in addition to being a typically Brazilian delight. Because it is so tasty, there are many variations of the preparation that include other delicious ingredients. This is the case of Specialfood suggestion of cheese bread stuffed with sausage, a wonder that will leave everyone begging for more. Check out the step by step and learn how to prepare this snack! Ingredients for making cheese bread stuffed with sausage:  600 grams of cured Minas cheese (grated)  600 grams of sweet powder  1 cup of milk (240 milliliters)  1 cup of water (240 milliliters)  190 milliliters of oil  5 egg units  1 pinch of salt  1 unit of pepperoni sausage How to make cheese bread stuffed with sausage: To make cheese bread stuffed with sausage, start by boiling the oil, milk and water in a pan. Place the powder in a large bowl, then add the liquid and stir well with a spoon. Add the eggs (one at a time) and let it cool a little. Mix the dough w
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3-layer Cold Pie Recipe

Here at Specialfood I share with you an easy and quick dessert recipe for festive days or moments of pure gluttony. This ice-cold pie has not just one or two, but three different layers of candy that, when combined, make for a wonderful and irresistible dessert! The first layer of candy is white cream prepared with only 3 ingredients, the second is chocolate cream that can also be chocolateized, the third and last layer is homemade marshmallow. I can't say which of these sweets is my favorite because they all taste delicious in this three layer ice cream pie recipe! If you've ever been salivating, continue here at Specialfood to find out how to make this ice-cold pie quick and easy with our step-by-step photos. Try it and you won't be disappointed. Ingredients for making 3-layer ice cream pie: First layer:  ½ can of condensed milk  1 can of regular milk (measure in the can of condensed milk)  1 tablespoon cornstarch Second layer:  1 can of regular milk (measure in the can o
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White and Black Bis Cold Pie Recipe

Are there simple biscuits better than Bis? He is the protagonist of this cold and delicious dessert that we teach you how to make at Specialfood. Its preparation includes black and white bis, sour cream and dulce de leche and the preparation is so simple that even children can do it! Check out this recipe for a cold white and black Bis pie and prepare it to brighten up your day! Ingredients for making Black and White Bis Cold Pie:  2 boxes of white bis  2 boxes of black bis  2 boxes of cold fresh cream  700 grams of dulce de leche How to make Black and White Bis Cold Pie: Start by preparing your delicious cold Bis pie by mixing the cream, dulce de leche and 5 units of black Bis in a blender until creamy. Line the sides of a baking sheet or cheesecake pan with black and white Bis biscuits placed close together. When finished, add the cream from the previous step and smooth with a spatula or spoon. Tip: If your baking pan is small and has a lot of biscuits left over, use it to cover the
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Romeo and Juliet Pie Recipe

The Romeo and Juliet Pie is a classic dessert made up of the perfect pair of cheese and guava paste. It's a fresh, light and delicious ice-cold pie that everyone will want to try. Check out Specialfood step by step and find out how to prepare this pie so typical of Brazilian cuisine very easily! Ingredients for making Romeo and Juliet Pie: For mass:  1 packet of cornstarch biscuit (200 g)  ½ packet of melted butter (100 g) For the filling:  220 milliliters of whole milk  300 grams of ricotta  3 tablespoons unsalted butter (60 g)  1 can of condensed milk  3 eggs To the roof:  200 grams of guava  ½ cup of water (120 milliliters) How to Make Romeo and Juliet Pie: Prepare the Romeo and Juliet pie by crushing the cookies in a blender. Mix with the melted butter to form a moist crumb and use it to line the bottom and sides of a mold with a removable bottom 22 cm in diameter. Start preparing the filling by boiling the milk and adding the butter. Beat the ricotta in a blender and, little b
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Romeo and Juliet Pie Recipe

The Romeo and Juliet Pie is a traditional dessert made up of the proper pair of cheese and guava paste. It is a contemporary, gentle and scrumptious ice-cold pie that everybody will need to strive. Take a look at Specialfood step-by-step and learn the way to organize this pie so typical of Brazilian delicacies very simply! Elements for making Romeo and Juliet Pie: For mass: 1 packet of cornstarch biscuit (200 g) ½ packet of melted butter (100 g) For the filling: 220 milliliters of entire milk 300 grams of ricotta three tablespoons unsalted butter (60 g) 1 can of condensed milk three eggs To the roof: 200 grams of guava ½ cup of water (120 milliliters) Learn how to Make Romeo and Juliet Pie: Put together the Romeo and Juliet pie by crushing the cookies in a blender. Combine with the melted butter to kind a moist crumb and use it to line the underside and sides of a mould with a detachable backside 22 cm in diameter. Begin making ready the filling by boiling the milk and including the bu
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