3-layer Cold Pie Recipe

Here at Specialfood I share with you an easy and quick dessert recipe for festive days or moments of pure gluttony. This ice-cold pie has not just one or two, but three different layers of candy that, when combined, make for a wonderful and irresistible dessert!

The first layer of candy is white cream prepared with only 3 ingredients, the second is chocolate cream that can also be chocolateized, the third and last layer is homemade marshmallow. I can't say which of these sweets is my favorite because they all taste delicious in this three layer ice cream pie recipe!

If you've ever been salivating, continue here at Specialfood to find out how to make this ice-cold pie quick and easy with our step-by-step photos. Try it and you won't be disappointed.

Ingredients for making 3-layer ice cream pie:

First layer:

 ½ can of condensed milk

 1 can of regular milk (measure in the can of condensed milk)

 1 tablespoon cornstarch

Second layer:

 1 can of regular milk (measure in the can of condensed milk)

 3 tablespoons of chocolate powder or chocolate

 2 tablespoons of cornstarch

 2 tablespoons of margarine

 2 tablespoons of sugar

Third layer:

 1 can of fresh cream

 2 tablespoons of sugar

How to make 3-layer ice cream pie:

First layer: dissolve the cornstarch in the milk and place it in a pan together with the condensed milk. Heat and stir until creamy (approximately 5 minutes). Turn it off, place it in the refractory where you will serve this dessert and place it in the fridge to set.

Tip: If you want you can flavor this layer with 1 tablespoon of vanilla essence.

Second layer: dissolve cornstarch in milk and place in a pan together with the remaining ingredients: chocolate, margarine and sugar. Bring to the fire and keep stirring until you get a consistency like the previous cream (approximately 5 minutes). Turn off, transfer to a container and allow to cool.

Third layer: beat the cream and sugar with the help of an electric mixer until creamy. When the second layer is cold or at room temperature, place it on the first layer (in the refractory) and cover with this cream.

Tip: To beat the cream more easily, reserve it in the refrigerator for 2 hours before preparing this recipe. Do not eliminate whey from the cream.

Reserve the refractory in the fridge overnight and, after that time, your quick and easy iced pie is ready! Don't hesitate to try and let us know in the comments what you think. Enjoy your food!

If you liked this delight, check out these simple frozen pie recipes as well:

Pie White Chocolate Chillers

Frozen Pineapple Pie

Waltz dream ice cream pie

If you liked the 3-layer Cold Pie recipe, we suggest you enter our Cold Pie Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the shrimp and tilapia ceviche recipe/ squid chicharron recipe/ aji de gallina recipe/ causa lima de tuna recipe/ causa limena de pollo recipe.

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