Traditional Sururu Broth Recipe

The sururu broth is a delicious, typically northeastern preparation, perfect for cold days. It is a combination of foods that have aphrodisiac properties. If you are looking for the recipe for the broth that "raises you to death", you are in the right place. Check out Specialfood step-by-step instructions and learn how to make traditional sururu broth!

Ingredients for making traditional sururu broth:

 400 grams of sururu (clean)

 200 grams of dry shrimp

 2 american cups of coconut milk

 1 unit of pepper

 1 unit of chopped onion

 2 units of ripe tomato

 1 liter of water

 1 kilogram of potato

 2 garlic cloves

 chopped cilantro to taste

 salt to taste

 palm oil to taste

How to make traditional sururu broth:

To make traditional sururu broth, start by putting all the seasonings in a blender with coconut milk and palm oil. Mix until you get a smooth mixture. Saute the onion and garlic, add the stock and let it boil for 2 minutes.

Add the shrimp and the currant to the broth. Add the water, season with salt and simmer until the currant is cooked. Cook the potatoes separately and place them in a blender with part of the broth and a little currant and shrimp.

Mix everything together and serve your traditional sururu broth while still hot with pepper sauce.

If you're a fan of this broth, check out also mocotó broth and bean broth with bacon.

Enjoy your food!

Tip: If desired, decorate the dishes with chopped cilantro!

If you liked the traditional Sururu Broth recipe, we suggest you enter our Broth Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the shrimp and tilapia ceviche recipe/ squid chicharron recipe/ aji de gallina recipe/ causa lima de tuna recipe/ causa limena de pollo recipe.

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