Cheese bread with mozzarella recipe

Cheese bread is the perfect preparation for breakfast or a snack, especially when accompanied by a delicious coffee. If you are a fan of this typical Brazilian delicacy, check out how to prepare a cheese bread with mozzarella. The result is a very soft cheese bread inside that will leave everyone asking for more. Check out Chef Specialfood step by step and find out how to make this delight!

Ingredients for making cheese bread with mozzarella:

 1 kilogram of sour powder

 3 egg units

 300 milliliters of milk (1¼ cups)

 300 milliliters of oil (1¼ cups)

 400 grams of grated mozzarella

 5 units of medium cooked potato

 1 pinch of salt to taste

 1 tablespoon of grated parmesan cheese

How to make cheese bread with mozzarella:

To make cheese bread with mozzarella, start by scalding the powder with the heated oil and the boiled milk. Add the salt, eggs, mozzarella and grated Parmesan, mixing well. Mash the potatoes with a fork and add to the dough.

Knead until it stops sticking to your hands, obtaining a smooth dough. Form into balls and place in a greased and floured pan. Place in a preheated oven until the cheese bread with mozzarella is golden (about 20 minutes).

Tip: If you don't bake all the dough, you can freeze the shaped cheese bread and bake it later.

Remove from oven and serve the cheese bread with mozzarella while still warm!

If you're a fan of this delicious snack, also check out how to prepare cheese bread with sausage.

Enjoy your food!

If you liked the Cheese Bread with Mozzarella recipe, we suggest you enter our Cheese Bread Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the ceviche recipe with tiger milk recipe/ lomo saltado recipe/ peruvian alfajores recipe/ peruvian ceviche recipe.

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