Authentic Peruvian Pisco Sour

Authentic Peruvian Pisco Sour

In this recipe from RecetasGratis.net we will teach you how to prepare the authentic Peruvian pisco sour. It is a very simple and fast procedure, all you have to do is gather the ingredients that we specify below, take note!

Ingredients to make authentic Peruvian Pisco sour:

 90 milliliters of pure Pisco (broken)

 30 milliliters of lemon juice

 30 milliliters of gum syrup

 ½ unit of Egg white

 2 drops of Angostura Bitter

 2 ice cubes

How to make authentic Peruvian Pisco sour:

Put the ice in the blender, the lemon juice, the pisco and the egg white and blend until the ice is well crushed and the white is mounted. It is very important to introduce the white to obtain the foam that characterizes this Peruvian cocktail so much.

Add the gum syrup and continue beating. Then, serve the Peruvian pisco sour in individual glasses and garnish with a few drops of angostura bitters. This is the traditional recipe, if you want to know a variant with sugar we encourage you to visit this pisco sour recipe.

If you liked the authentic Peruvian Pisco sour recipe, we suggest you enter our Cocktails category. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe.

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