Hen Chili Recipe

Hen Chili Recipe

Peruvian gastronomy retains an entire repertoire of conventional dishes which have change into standard in varied areas of the world. One of the crucial appreciated is the ají de gallina, from which an entire sequence of variants originate, such because the rooster chili that we current on this recipe. Be aware of the substances and comply with the steps to organize this scrumptious dish!

Components to make Aji de Pollo:

1 pinch of salt

1 rooster breast

1 unit of Onion (giant)

three garlic cloves

7 models of Bread

four models of yellow chili peppers

1 tablespoon of yellow stick

1 can of milk

three models of Egg

Methods to make Aji de Pollo:

Deliver the rooster breast to a boil and when it is performed, fray it and place it on a plate. Alternatively, take away the seeds from the peppers and liquefy them with somewhat rooster broth, reserve it for later.

As soon as that is performed, put the bread to soak within the milk, depart it for a couple of minutes and when it's properly impregnated, crush it. Switch this puree to a bowl or different container and, aside, chop the onion and sauté it in oil together with the minced garlic. When each substances are fried, add the toothpick and the crushed peppers and stir every little thing. When it is prepared, liquify it.

Then, take a pot and add the crushed bread with the milk, somewhat rooster broth and the earlier preparation. Warmth it over medium warmth till it boils. Then add salt to style and add the shredded rooster to thicken it.

When prepared, serve with a boiled egg on prime and, if desired, black olives. It's customary to accompany the rooster chili with white rice.

In case you preferred the Ají de Pollo recipe, we propose you enter our Hen Recipes class. You can even go to a number of one of the best Peruvian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe.

Comments

Post a Comment

Popular posts from this blog

White and Black Bis Cold Pie Recipe

Are there simple biscuits better than Bis? He is the protagonist of this cold and delicious dessert that we teach you how to make at Specialfood. Its preparation includes black and white bis, sour cream and dulce de leche and the preparation is so simple that even children can do it! Check out this recipe for a cold white and black Bis pie and prepare it to brighten up your day! Ingredients for making Black and White Bis Cold Pie:  2 boxes of white bis  2 boxes of black bis  2 boxes of cold fresh cream  700 grams of dulce de leche How to make Black and White Bis Cold Pie: Start by preparing your delicious cold Bis pie by mixing the cream, dulce de leche and 5 units of black Bis in a blender until creamy. Line the sides of a baking sheet or cheesecake pan with black and white Bis biscuits placed close together. When finished, add the cream from the previous step and smooth with a spatula or spoon. Tip: If your baking pan is small and has a lot of biscuits left over, u...
Read more

Traditional Sururu Broth Recipe

The sururu broth is a delicious, typically northeastern preparation, perfect for cold days. It is a combination of foods that have aphrodisiac properties. If you are looking for the recipe for the broth that "raises you to death", you are in the right place. Check out Specialfood step-by-step instructions and learn how to make traditional sururu broth! Ingredients for making traditional sururu broth:  400 grams of sururu (clean)  200 grams of dry shrimp  2 american cups of coconut milk  1 unit of pepper  1 unit of chopped onion  2 units of ripe tomato  1 liter of water  1 kilogram of potato  2 garlic cloves  chopped cilantro to taste  salt to taste  palm oil to taste How to make traditional sururu broth: To make traditional sururu broth, start by putting all the seasonings in a blender with coconut milk and palm oil. Mix until you get a smooth mixture. Saute the onion and garlic, add the stock and let it boil for 2 minutes. Add...
Read more

Romeo and Juliet Pie Recipe

The Romeo and Juliet Pie is a traditional dessert made up of the proper pair of cheese and guava paste. It is a contemporary, gentle and scrumptious ice-cold pie that everybody will need to strive. Take a look at Specialfood step-by-step and learn the way to organize this pie so typical of Brazilian delicacies very simply! Elements for making Romeo and Juliet Pie: For mass: 1 packet of cornstarch biscuit (200 g) ½ packet of melted butter (100 g) For the filling: 220 milliliters of entire milk 300 grams of ricotta three tablespoons unsalted butter (60 g) 1 can of condensed milk three eggs To the roof: 200 grams of guava ½ cup of water (120 milliliters) Learn how to Make Romeo and Juliet Pie: Put together the Romeo and Juliet pie by crushing the cookies in a blender. Combine with the melted butter to kind a moist crumb and use it to line the underside and sides of a mould with a detachable backside 22 cm in diameter. Begin making ready the filling by boiling the milk and including the bu...
Read more